I like to trickle chicken fried rice down my bare chest and catch it in prawn crackers that are placed just below my waist, and pre-dipped in sweet & sour sauce. To accompany this delicacy, I do kick-ups with fried pork balls for two minutes, barefoot, before dramatically catching them in my grandmother's britches. They're then served in a heart shape together with the chest-tumbled prawn crackers.
Respond to my message to join me for this unique supper tonight.