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Thread: Halon's: What was the last thing you ate/drank ? - Part 2

  1. #1111
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    Fried turkey breast (chopped into small cubes), with onion, garlic and rice. All prepared in one pan. Simple but very filling, rich in protein, also tastes pretty decent due to garlic. Even got some left over for breakfast.
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  3. #1113
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    Quote Originally Posted by Gagi View Post
    Fried turkey breast (chopped into small cubes), with onion, garlic and rice. All prepared in one pan. Simple but very filling, rich in protein, also tastes pretty decent due to garlic. Even got some left over for breakfast.
    Sounds good. Can you ship the leftovers to me?

    I just had a beer. Now Im gonna have another one
    Old Skool Trance FTW!!!

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    Quote Originally Posted by Halon View Post
    Sounds good. Can you ship the leftovers to me?

    I just had a beer. Now Im gonna have another one
    There are no leftovers when I cook. Everything is eaten on the spot. If my brother can't finish his portion, I do it.

    I can give you a "recipe" though. It's very simple and really customizable to your own tastes and preferences.
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    Halon (01-20-2020)

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    Quote Originally Posted by Gagi View Post
    There are no leftovers when I cook. Everything is eaten on the spot. If my brother can't finish his portion, I do it.

    I can give you a "recipe" though. It's very simple and really customizable to your own tastes and preferences.
    Heh. Yeah sure. I always like to try new things.
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    Serbia
    Chop turkey/chicken breast into small cubes, add a bit of oil in the pan (just so that it covers the bottom; put it on medium or medium high heat), season to taste (salt and pepper are a must) and fry, when it's near done, add chopped onion, stir for a few minutes, then add minced garlic, rice, and water and more salt and pepper. Cook and stir occasionally until the water completely evaporates and that's it!

    You can substitute rice for pasta or some frozen veggie mix (best option!), you can also try other meats, add cheeses, combine... Or cook rice/pasta/veggies separately and mix afterwards. You can do pretty much anything you like to it, and the process is almost the same, with some small variations. If you cook, you'll likely already know how much time you should do what, how much of what you should add and so on.



    Lol, just realized I said I had some leftovers, and later mentioned how there's no leftovers. *facepalm* The "leftovers" are systematically planned before cooking, for the next day or the next meal. Never accidentally. That's what I meant. I'm also pretty possessive when it comes to my food.
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    Halon (01-23-2020)

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    Popcorn and gammel dansk @Katadunkass yum yum
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    Glutenfree semla served with some nice hot coffe. Classic swedish fika.
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    Potato, chicken wings and bacon casserole.
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  12. #1120
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    Had some tacos now enjoying a beer
    Old Skool Trance FTW!!!

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