Jetflag
Legendary Member
- Jul 17, 2020
- 3,893 Posts
- 3,239 Thanked
Yeah how is that actually? It’s one of the few countries i haven’t tasted the whiskey from.Glass of starward Australian whiskey
Yeah how is that actually? It’s one of the few countries i haven’t tasted the whiskey from.Glass of starward Australian whiskey
Yeah it's really good. Every country has their own twist on whiskey I find. In general Scotch is wild and rugged, Irish is more balanced (combines ruggedness and sweetness quite well), Japanese is sweet yet sophisticated and Aussie stuff is more understated, a bit like English whiskey. Of course it all equates to getting muntered while feeling like a classy broad so it's all goodYeah how is that actually? It’s one of the few countries i haven’t tasted the whiskey from.
nice, might get me a bottle if wallet permits. Sounds like a good whiskey to start the evening with tbh. Me and the lads organize a wiskey/poker evening once a blue moon and I got complaints that the Talisker I kicked off with this year is waay to peaty and brute for starters (pussies..Yeah it's really good. Every country has their own twist on whiskey I find. In general Scotch is wild and rugged, Irish is more balanced (combines ruggedness and sweetness quite well), Japanese is sweet yet sophisticated and Aussie stuff is more understated, a bit like English whiskey. Of course it all equates to getting muntered while feeling like a classy broad so it's all good
That sounds like exquisite culinary delights and a Taste Sensation!Christmas dinner day1
a roux-bound Groninger mustard soup with bacon bits, garlic croutons and dille.
shrimp-cocktail. (Self caught)
Beef wellington which was brilliant albeit slightly too well done.
créme brûlée, followed by an Irish coffee
all self made (apart from the whiskey)
interresting.I used to love avocados—I ate them all the time in salads, on toast, and even in smoothies. But then I came across this article, and it made me rethink how much I was consuming. It turns out, although avocados are often considered a superfood, they can have negative side effects, such as digestive issues or even allergic reactions in some people.
Now, I’m more cautious about how often I include them in my diet.
Here’s the article if you’re interested: 7 Avocado Side Effects That Might Make You Rethink Your Love for Guacamole.