What sort of buns did you make? Brioche, I guess? Or? Details!!
the Burger is a beaf-breastpiece which we meatloafed the day before, and turned into burgers using egg yolk, pepper salt, fresh oregano and smoked paprika for spicing.
how do burger purist imagen their hamburgers are made lol. cut straight from a cow?
Ah yeah, proper food that! I love how diverse the european food culture is Looking at you usa!Gorgeous boiled-then-fried Carniolan sausage, inside a grilled bun, with hot mustard, garlic mayo, cheese and caramelized onions. Times two.
About to have boiled-then-fried chicken livers and hearts with potatoes, onion and garlic.