What sort of buns did you make? Brioche, I guess? Or? Details!!
yup. tried it with self made italian buns before but they 're no substitude. Brioche arent all that hard to make even, especially since my wife bought us a breadmaker machine for the dough.
the Burger is a beaf-breastpiece which we meatloafed the day before, and turned into burgers using egg yolk, pepper salt, fresh oregano and smoked paprika for spicing.
The mayo we made is a citrus/mustard variant with dille. (you do want to use a very thin sunflower oil for this one to get the taste out)
onions (caramilized ofcourse) & romaine lettuce are from my dads garden back & friesland,
pickled tomatoes and.. well, just pickles are from babusha's datsha back in Russia, which add a little more sour to the mix then the stuff you usually buy in a jar.
only thing not homegrown are the ( flesh )tomatoes.
I used a grill pan for this one due to time constraints, but in a optimal situation i would use the barbeque. that smokey flavor on the beef, buns & onions....drool.